I had a small seminar about Japanese Sake in Malaysian International Food & Beverage Trade Fair (MIFB2016) on 27-28 July 2016.
I had this opportunity due to the request from Japan Rice and Rice Industry Export Promotion Association (JRE) who was one of the exhibitor of MIFB2016 from Japan promoting Japanese rice and sake.
Although it was a short 30 min seminar, I could introduce "WHAT'S SAKE" including the ingredients, production methods, Sake types and how to enjoy for the visitors. The most of them have not been experienced sake before. I hoped they could have more interest on sake after my talk.
I also enjoyed to taste the premium sake and rice. Especially, The taste of Narutotai Ginjo Shiboritate Namagenshu (the sake in the right of the left picture) was new to me. It is a freshly pressed sake packed in aluminium can with very oily, nutty of full body sake, yet very fresh!!!
Cheers!
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